Seasonal Laborer

Job Description:

We are looking for reliable and hardworking temporary seafood processors to join our team during the peak seafood processing season. This position involves working in a fast-paced environment to help process, package, and prepare seafood products for distribution. You will play a key role in ensuring the quality, cleanliness, and safety of our products.

Main Responsibilities:

• Seafood Processing: Sort, clean, cut, and process a variety of seafood products (e.g., fish, shellfish) according to company specifications and industry standards.
• Packaging: Package processed seafood products in various forms (e.g., whole, filleted, frozen) for shipping or sale. Ensure proper labeling and handling according to food safety protocols.
• Quality Control: Inspect seafood to ensure it meets freshness, appearance, and overall condition standards.
• Sanitization: Maintain a clean and sanitary work area, including cleaning tools, equipment, and work surfaces, following all hygiene and safety regulations.
• Equipment Operation: Operate and maintain processing equipment (e.g., filleting machines, scales, packaging machines) with provided training.
• Team Collaboration: Work as part of a team, supporting other processors and supervisors to meet production goals and deadlines.
• Health and Safety: Follow all safety procedures and protocols to minimize workplace accidents and injuries, including proper use of Personal Protective Equipment (PPE).

Qualifications:

• Physical Endurance: Ability to stand for long periods, lift and carry heavy objects (up to [weight limit]), and work in a physically demanding environment.
• Attention to Detail: Strong focus on precision and quality when processing seafood.
• Team-Oriented: Ability to work effectively as part of a team and contribute to a positive work environment.
• Previous Experience (Preferred but Not Required): Experience in seafood processing, food production, or a similar field is valued but training will be provided.
• Food Safety Knowledge: Familiarity with basic food safety and sanitation guidelines is preferred (training can be provided).
• Flexible Schedule: Availability to work flexible hours, including early mornings, weekends, and holidays, as needed during the peak season.
• Safety Awareness: Must adhere to workplace safety standards and use appropriate safety equipment.

Physical Demands:

• Repeatedly lifting and carrying objects weighing up to [X pounds].
• Ability to work in cold, wet, or slippery environments.
• Must be able to perform tasks requiring fine motor skills and dexterity (e.g., filleting, cutting).
• The job involves standing for extended periods.